Smelly Paws

Ever wish you could find an air freshener in your favorite scent …. No Worries now you can … We just added Smelly Paws to our line up .

These are crafted at the time of order so that you get the longest lasting scent .

Be sure and get yours , you can choose your Smelly Paws

Back in Business

A lot has changed in the 3 yrs that I haven’t been creating candles , But that I won’t bore you with … The great thing is I am back and ready ! So if its your first time here WELCOME and if you are a return customer WELCOME BACK ……

Check Out The New Fall Scents

APPLE CINNAMON
HONEYDEW
HOT BAKED APPLE PIE
CANNABIS FLOWER
BAMBOO HEMP
PLEASINGLY PUMPKIN
AUTUMN WREATH
CANDY CORN
CHESTNUT BROWN SUGAR
PUMPKIN PIE SPICE
WHITE CHOCOLATE
PUMPKIN CHEESECAKE
MAPLE WALNUT FUDGE
CARAMEL APPLE
BANANA NUT
SEA SALT CARAMELS
STRAWBERRY CHEESECAKE
CARROT CUPCAKE
ALMOND
AUTUMN MAGIC
CINNABUN
GINGERBREAD
CINNAMON SUGAR
SNICKER DOODLE LATTE

Amish Friendship Bread

Amish Friendship Bread fragrance is the aroma of fresh baked bread with notes of raisin, nut, and strawberries.

A recipe for Amish Friendship Bread is located below.

Amish Friendship Bread Recipe

When making this bread, do not use metal utensils or containers.

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk
    1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
    2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
    3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).