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Author Archives: Admin

New label”s

New label”s

With all the changes it was only appropriate to make changes to my label’s ! So here is the preview of the label for my Clam Shell Tarts  . So while your here jump on over and check out the many scents that are available.

 

Posted by on April 11, 2017 in Uncategorized

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Don’t Bother Me

Here is the first of many to come of new candles …. if this grabs your interest please visit The Shop and if you would like to bring it into your home be sure and check it out at The Shop

 

 

 

 

Posted by on April 9, 2017 in Uncategorized

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Back in Business

A lot has changed in the 3 yrs that I haven’t been creating candles , But that I won’t bore you with … The great thing is I am back and ready ! So if its your first time here WELCOME and if you are a return customer WELCOME BACK ……

 

Posted by on April 9, 2017 in Uncategorized

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Custom Order

This was a custom order . The person this was for owns a bait shop . It is a Walleye that I hand dipped in the scent DUDE..

I  do custom orders for any occassion. If you have a special request  please send me a email .

 

Posted by on October 6, 2012 in Uncategorized

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Check Out The New Fall Scents

APPLE CINNAMON
HONEYDEW
HOT BAKED APPLE PIE
CANNABIS FLOWER
BAMBOO HEMP
PLEASINGLY PUMPKIN
AUTUMN WREATH
CANDY CORN
CHESTNUT BROWN SUGAR
PUMPKIN PIE SPICE
WHITE CHOCOLATE
PUMPKIN CHEESECAKE
MAPLE WALNUT FUDGE
CARAMEL APPLE
BANANA NUT
SEA SALT CARAMELS
STRAWBERRY CHEESECAKE
CARROT CUPCAKE
ALMOND
AUTUMN MAGIC
CINNABUN
GINGERBREAD
CINNAMON SUGAR
SNICKER DOODLE LATTE
 

Posted by on September 1, 2012 in Uncategorized

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Back In Loudonville Again

Once again, Calico Creations is hitting the road!  This Labor Day weekend you can find me in Loudonville, OH at the Mohican Traditions Festival on Saturday from 9-4!  Come by and check out some of our newest creations in person!

 

Posted by on August 31, 2012 in Uncategorized

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JUST ADDED 4 NEW SCENTS

Hayride

Apple Cinnamon

Honeydew

Hot Baked Apple Pie

 

Posted by on August 1, 2012 in Uncategorized

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Drawing Winner

Congratulations to our first drawing winner, Kathy Shelly!  Kathy stopped by the booth that was set up in Loudonville this weekend and entered our drawing for a free candle.  She has selected the watermelon candle as her prize!  Thanks again for stopping by the booth, Kathy!Look for more drawings with Calico Creations at the booths and online!

 

Posted by on July 10, 2012 in Uncategorized

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Hans Event Center

Calico Creations is once again coming to a town near you!  As long as you live near Loudonville, OH.  This time, I will be set up at the Hans Event Center for a big Farmer’s Market/Flea Market/Car Show extravaganza! This two day event starts Friday July 6 (10-6) and ends on July 7 (8-4). Please come out and support Calico Creations!

 

Posted by on July 4, 2012 in Uncategorized

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Amish Friendship Bread

Amish Friendship Bread fragrance is the aroma of fresh baked bread with notes of raisin, nut, and strawberries.

A recipe for Amish Friendship Bread is located below.

Amish Friendship Bread Recipe

When making this bread, do not use metal utensils or containers.

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups all-purpose flour, divided
  • 3 cups white sugar, divided
  • 3 cups milk
    1. In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container glass, plastic or ceramic container, combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand until bubbly. Consider this day 1 of the 10 day cycle. Leave loosely covered at room temperature.
    2. On days 2 thru 4; stir starter with a spoon. Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Days 6 thru 9; stir only.
    3. Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 cup to make your first bread, give 2 cups to friends along with this recipe, and your favorite Amish Bread recipe. Store the remaining 1 cup starter in a container in the refrigerator, or begin the 10 day process over again (beginning with step 2).

 

 

Posted by on July 3, 2012 in Uncategorized

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